Sungtache mulo ghalun hooman

Sungtache mulo ghalun hooman- prawn curry with raddish:



Sungta or prawns are the favorite shell fish of children as well as adults. They are in fact the tastiest shellfish readily available in all seasons in Goa. Goans are fond of their curry , fry, sukhe, pickle and many more dishes. Prawn curries can be prepared in various ways using different blendings of vegetables like ladyfingers, raddish, tomato, bilimbis, hog plums etc.

In this post I am going to take you to the preparation of prawn curry using raddish or mulo.

Ingredients:
Prawns-1 cup
Scraped coconut-2 cups
Haldi-1 tsp
Red chilli powder-2 tsp
Tamarind paste-1 tsp
Raddish or mulo-2
Peppercorn-4-5
Onions-1 medium sized
Coriander seeds-1/2 tsp
Salt as per taste
Oil-1 tsp
Water as required

Method:
First clean the prawns by discarding the outer shell and black intestinal thread. You can retain the head part, but clean it thoroughly to discard any unwanted debris. Apply salt and keep for 10 mins.
In a mixer grind scraped coconut, haldi, red chilli powder, tamarind, peppercorn, coriander seeds, 1/4 onion, with required water to form fine paste.
In cooking vessel, add oil, remaining onion, radish pieces chopped into long dices, water and little salt and let raddish cook.
Wash the salted prawns and add in above.
Once raddish and prawns are cooked add remaining mixer ground paste,water to adjust the consistency and salt as per taste. Mix nicely and give a boil and its done.

Serve with rice.

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