Fishy

Goa is famous for its wide coastal side having abundance of fish found deep inside the goan seas. People from all over the world love Goa for the beauty, peace and our fish preparations.

There is a saying in our local language, ' Nustyashivai goenkarancho kato halna', which means goans cannot live without fish in their food and its true. Goan is always satisfied with 'xitt kodi' means 'rice and fish curry'. That is the ultimate heaven food for all goans. A goan reading my blog would surely agree!!😁😁

I am a Goan and i love to prepare fish dishes and consume them too!!. So here I have included some of my fish preparations which are original goan fish curries passed on to us by our great grand moms, and also few which are my own twist and tags!!

Tisyranche sukhe
Paplet fry
Kalwa tonak
Galmyachi kismoor
Bangdyache methi ghalun hooman
Sungta ( prawns) fry
Chicken sweet corn soup
Cafreal bangde in gravy base
Sungtache mulo ghalun hooman
Kurllyanche sukhe
Kurlyanchi xacuti
Quick dinner egg snack
Stuffed squids
Sungtache sango ghalun hooman
Bangdyachi uddamethi
Talille bangde
Velyache sukhe
Sukhbangdyachi kismoor
Squids xacuti
Bangdulyanche sukhe
Sukhbangdyache hooman
Bangdyache tephala hooman
Squids chilli
Maskafulanche sungta ghalun dangar
Tisryanche dangar
Egg curry with Suhana paneer makhanwala mix
Bangdyache tambde sukhe
Crabs in red masala

Sungtache ambade ghalun hooman

Sukhya Galmyache dangar

Tandoori prawns

Sungtache hooman amli ghalun

Sukhbandyache amli ghalun hooman

Masala omlette/eggs

Crab ghee roast sukha

Galmyache sukhe

Egg xacuti

Chicken Manchow Soup

Malvani Crabs