Mushroom tikka masala
Mushroom tikka masala- a twisted recipe using suhana paneer tikka masals ready mix!!
Mushrooms are one of the favorites of all. Button mushrooms are readily available in goan markets. So I thought of doing some different dish out of these mushrooms. I wanted to prepare a gravy for breakfast to relish with goan pau, didn't want to do the typical dry recipes of mushrooms. Thinking for a while, I thought of replacing paneer with mushrooms and voila!! ....I was successful in delivering an yummy delicious gravy using the famous suhana paneer tikka masala readymix pack.
Sometimes readymix packs help us a lot but its of no interest if you prepare as per their instructions. I tell u, every ready mix pack require the cooks helping hand, in the way to nurture it with some additional ingredients... So that the end outcome makes your soul happy and satisfied.
Let's look at my recipe.
Ingredients:
Suhana paneer tikka masala ready mix pack-1 packet
Button mushrooms-1 packet
Capsicums-2 medium sized
Onions-1 medium sized
Tomato puree of 1 big size tomato
Red chilli powder-1 tsp
Butter-2-3 tsp
Oil-2-3 tsp
Sugar-1 tsp
Salt as per taste
Water-1 cup
Cream-2 tsp
Milk-1 cup
Method:
Prepare a mixture of suhana paneer tikka masala with milk to form a paste.
In a pan add butter and oil, toss chopped mushrooms and capsicum, cover and cook for few minutes. Once soft remove in a plate.
In the same pan add oil and butter , add chopped onions. Saute well.
Add tomato puree and saute till oil oozes out.
Add suhana masala paste prepared with milk. Mix well. Add red chilli powder, salt and sugar and water. Mix well and let it boil.
Then add sauted mushrooms and capsicum pieces previously tossed in butter, give a stir and off the gas.
Swirl a portion of cream on top and serve hot with goan pau. When you dip your pau in this gravy, the pau absorbs the gravy and melts in your mouth giving intense satisfaction to your taste buds and brain signals 'more'😀😀😀😀😀😀.
Try out friends!!
Mushrooms are one of the favorites of all. Button mushrooms are readily available in goan markets. So I thought of doing some different dish out of these mushrooms. I wanted to prepare a gravy for breakfast to relish with goan pau, didn't want to do the typical dry recipes of mushrooms. Thinking for a while, I thought of replacing paneer with mushrooms and voila!! ....I was successful in delivering an yummy delicious gravy using the famous suhana paneer tikka masala readymix pack.
Sometimes readymix packs help us a lot but its of no interest if you prepare as per their instructions. I tell u, every ready mix pack require the cooks helping hand, in the way to nurture it with some additional ingredients... So that the end outcome makes your soul happy and satisfied.
Let's look at my recipe.
Ingredients:
Suhana paneer tikka masala ready mix pack-1 packet
Button mushrooms-1 packet
Capsicums-2 medium sized
Onions-1 medium sized
Tomato puree of 1 big size tomato
Red chilli powder-1 tsp
Butter-2-3 tsp
Oil-2-3 tsp
Sugar-1 tsp
Salt as per taste
Water-1 cup
Cream-2 tsp
Milk-1 cup
Method:
Prepare a mixture of suhana paneer tikka masala with milk to form a paste.
In a pan add butter and oil, toss chopped mushrooms and capsicum, cover and cook for few minutes. Once soft remove in a plate.
In the same pan add oil and butter , add chopped onions. Saute well.
Add tomato puree and saute till oil oozes out.
Add suhana masala paste prepared with milk. Mix well. Add red chilli powder, salt and sugar and water. Mix well and let it boil.
Then add sauted mushrooms and capsicum pieces previously tossed in butter, give a stir and off the gas.
Swirl a portion of cream on top and serve hot with goan pau. When you dip your pau in this gravy, the pau absorbs the gravy and melts in your mouth giving intense satisfaction to your taste buds and brain signals 'more'😀😀😀😀😀😀.
Try out friends!!
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Thank you
Thanks for this blog! If you love eating indian food then you must visit one of the best Indian Restaurant In Sydney - Castle Taj. They serve the delicious food and the service is also too good.
ReplyDeleteThank you for your comment. Am happy you read my blog. Will surely visit the Restaurant when I happen to reach Sydney.
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