Methi palak puri
Methi palak puri- twisted healthy recipe of puris :
Puri-the name makes each and everyone's mouth water and are favorite among our baccha party too!! Methi and palak vegetables are very healthy in nature and are in the non-fav group of most of them. The strong smell of palak leaves and the bitter taste of methi leaves makes most of them to avoid these vegetables inspite of their nutritive value. But here I would like to give you this recipe of puri wherein palak and methi go very well combined to give you a very tasty recipe.
I have seen this recipe on television shown by Aparna Aparajit serial actor and I have added some more ingredients of my own, a few twists and turns to give you a tasty methi palak puri recipe which does not give the strong smell of palak nor the bitter taste of methi leaves, but a very tasty delicious recipe for which you as well your baccha party will never say no. I am very much thankful to Aparna Aparajit too for this delicious recipe!!!
Ingredients:
Palak leaves- 1 bowl chopped fine
Methi leaves- 1 bowl chopped fine
Red chilli powder-2 tsp
Haldi-1 tsp
Ginger garlic paste-2 tsp
Garlic pods-5-6 finely chopped
Pau bhaji masala-4 tsp
Wheat flour-2 bowls
Salt as per taste
Oil for frying and few drops for kneading the dough
Water for kneading the dough.
Method:
Combine together wheat flour, red chilli powder, haldi, salt, ginger garlic paste, pau bhaji masala, chopped palak, chopped methi, chopped garlic and add water little by little and knead into a dough. Apply few oil drops to the dough and keep aside for 1 hr covered.
Then make small small balls out of this.
Roll out into puris and deep fry. You can give desired shape of your own to make your puri attractive and eye catching to your kids eye. Here I have made heart- shaped puris for my child and roundshaped puris for the adults.
Serve with tomato sauce. You can serve with chutney too as you prefer.
Puri-the name makes each and everyone's mouth water and are favorite among our baccha party too!! Methi and palak vegetables are very healthy in nature and are in the non-fav group of most of them. The strong smell of palak leaves and the bitter taste of methi leaves makes most of them to avoid these vegetables inspite of their nutritive value. But here I would like to give you this recipe of puri wherein palak and methi go very well combined to give you a very tasty recipe.
I have seen this recipe on television shown by Aparna Aparajit serial actor and I have added some more ingredients of my own, a few twists and turns to give you a tasty methi palak puri recipe which does not give the strong smell of palak nor the bitter taste of methi leaves, but a very tasty delicious recipe for which you as well your baccha party will never say no. I am very much thankful to Aparna Aparajit too for this delicious recipe!!!
Ingredients:
Palak leaves- 1 bowl chopped fine
Methi leaves- 1 bowl chopped fine
Red chilli powder-2 tsp
Haldi-1 tsp
Ginger garlic paste-2 tsp
Garlic pods-5-6 finely chopped
Pau bhaji masala-4 tsp
Wheat flour-2 bowls
Salt as per taste
Oil for frying and few drops for kneading the dough
Water for kneading the dough.
Method:
Combine together wheat flour, red chilli powder, haldi, salt, ginger garlic paste, pau bhaji masala, chopped palak, chopped methi, chopped garlic and add water little by little and knead into a dough. Apply few oil drops to the dough and keep aside for 1 hr covered.
Then make small small balls out of this.
Roll out into puris and deep fry. You can give desired shape of your own to make your puri attractive and eye catching to your kids eye. Here I have made heart- shaped puris for my child and roundshaped puris for the adults.
Serve with tomato sauce. You can serve with chutney too as you prefer.
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