Chicken chilly

Chicken chilly:

A chilly treat for goodbye to 2023 and a welcome to new year 2024!!

Let's enjoy!!

Ingredients:

Boneless chicken -500gms

Ginger garlic paste-2 tbsps

Curd or yogurt-2-3 tbsps

Pepper powder-2 tsps

Corn flour-2 tbps

Maida or refined flour-2 tbsps

Sugar-1 tsp

Salt as per required

Oil as required

Sauces-soya sauce, tomato sauce, red chilli sauce, green chilli sauce-2 tsps each.

Water-half cup

Onions-1 medium finely chopped and 1 chopped into big fat pieces 

Capsicum- 1 cut into big fat pieces

Garlic cloves-10 finely chopped

Green chillies-5-6 cut into long slits

Spring onions for garnish

Method:

Marination:

Marinate chicken with ginger garlic paste, curd or yogurt, salt, pepper powder, soya sauce. Keep for 1 hr 

Then mix maida or refined flour and corn flour and keep aside for another 10 mins 

Deep fry the chicken pieces until cooked turning on both sides in a kadai and keep aside 

Final step:

Heat a pan, add oil, add garlic saute. Then add green chillies and saute. Add chopped onions and saute.  Then add fat big pieces of onion and capsicum. Saute well.

Add fried chicken pieces and give a stir.

Now add all the sauces, little salt, sugar, stir. 

Now add cornflour in a bowl, add water and add this mix into above. Add more water if u need a gravy base. Stir well. Or cook till you get a thick consistency.

Garnish with spring onions.

Serve hot!!

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